The Best Summer Salad
This crisp, fresh, sweet and sour salad is the perfect summer companian for all your al fresco meals. It’s great for sharing. Just add some salad servers and get your friends to dig in. Serve alongside BBQ meats, sweet potato wedges, falafel and crusty bread to suit all your guests foodie requirements. You could even BBQ the corn and season with cracked black pepper and tamari afterwards for extra flavour.
You will need:
- A bag of beansprouts
- Slices of fresh mango
- Chopped fresh coriander to taste
- Sliced spring onions long ways
- Sliced red chilli long ways to taste
Mix the lot with salt, pepper, olive oil and fresh lime. Then top with:
- Boiled (5 mins) mini cobs, finish off on BBQ for that lovely browned effect
- Sprinkle the top with Pomegranate seeds
Serve as a side dish with a nice cold glass of white wine on a summers day xx